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RESTAURANTS

COMMERCIAL REFRIGERATION FOR RESTAURANTS

PREVENTIVE REFRIGERATION MAINTENANCE

Protect your inventory and extend the life of your refrigeration equipment with regular preventive maintenance. Our maintenance programs are customized for restaurant needs and include:

  • Temperature calibration and performance testing

  • Condenser and evaporator coil cleaning

  • Door gasket inspection and replacement

  • Refrigerant level checks and leak testing

  • Fan and compressor operation checks

  • Ice machine sanitization and descaling

Regular maintenance reduces energy usage, prevents sudden breakdowns, and helps ensure food safety compliance with local health codes.

  • Avoid emergency service calls

  • Maintain consistent temperature and storage conditions

  •  Comply with food safety standards

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COMMERCIAL REFRIGERATION REPAIRS

When your cooler, freezer, or ice machine fails during business hours, every minute counts. Putnam Mechanical responds fast to restore your refrigeration systems and prevent inventory loss.

We diagnose and repair:

  • Walk-in and reach-in coolers

  • Undercounter units and chef bases

  • Ice machines (all models)

  • Refrigerated prep tables and bar coolers

Our technicians work quickly, cleanly, and professionally — with the right parts and tools to minimize downtime and get you back to service.

  • Rapid diagnostics

  • Emergency response available

  • Repairs for all major manufacturers

REFRIGERATION  EQUIPMENT REPLACEMENT

If your restaurant’s refrigeration equipment is aging, inefficient, or failing regularly, replacement may be the smartest long-term investment. We manage the full process, including:

  • Equipment selection for your kitchen layout and capacity

  • Permitting and crane service (if required)

  • Complete installation and performance testing

  • Cleanup and haul-away of old units

  • Warranty on parts and labor

Whether you need a new walk-in freezer or an upgraded prep station cooler, we install systems built to perform under pressure.

  • Lower utility costs

  • Fewer repair calls

  • Dependable cold storage

COMMERCIAL HVAC FOR RESTAURANTS

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PREVENTIVE HVAC MAINTENANCE

The comfort of your dining room — and the safety of your kitchen — depends on an efficient HVAC system. Our preventive HVAC maintenance programs include:

  • Filter replacement

  • Blower and motor inspection

  • Ductwork condition review

  • Coil cleaning and refrigerant checks

  • Thermostat calibration

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These services keep your system running smoothly, reduce energy waste, and help prevent sudden breakdowns during peak business hours.

  • Comfortable dining experience

  • Healthier indoor air quality

  • Lower monthly energy bills

HVAC SYSTEM REPLACEMENTS

If your HVAC system is outdated or failing to keep up, we provide comprehensive HVAC replacement services designed for the restaurant environment. We’ll guide you through:

  • System sizing based on square footage and heat load

  • Equipment selection with energy efficiency in mind

  • Seamless installation by certified HVAC professionals

  • One-year warranty on parts and labor

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