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Commercial Refrigeration Equipment in Sarasota, FL
REFRIGERATION EQUIPMENT MAINTENANCE
Proper maintenance ensures that high-value commercial refrigeration equipment keeps running at peak performance. Industry experts note that scheduled upkeep can reduce repair costs by up to 40% and prevent emergency breakdowns that often cost 50–100% more than planned service. In Florida’s warm, humid climate, maintaining safe cold-storage conditions is critical. The EPA points out that preventing refrigerant leaks through routine checks is far cheaper than fixing them later. Putnam Mechanical emphasizes a maintenance-first approach because even the best equipment will underperform or fail without regular service.
EQUIPMENT TYPES WE MAINTAIN
We service all major commercial refrigeration systems, ensuring each unit receives the specialized care it needs. Our experienced technicians maintain:
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Walk-In Coolers & Freezers: Large refrigerated rooms for restaurants, grocery storage, and food service facilities. We clean and inspect condensers, evaporators, door gaskets, and insulation seals.
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Reach-In Refrigerators & Freezers: Vertical units in kitchens and prep areas. Maintenance includes checking thermostats, cleaning coils, and verifying door alignment and seals.
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Display Cases & Merchandisers: Bakery, deli, produce, and refrigerated display cases. We clear condensate drains, clean coils and fans, and calibrate controls to keep merchandise fresh and visible.
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Beverage & Display Coolers: Walk-in beer coolers, wine coolers, and under-counter beverage refrigerators. Service tasks include temperature calibration and refrigerant checks to ensure reliability.
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Commercial Ice Machines: Ice makers and dispensers for bars, restaurants, and cafeterias. We sanitize bins, descale evaporators, replace water filters, and verify ice production. (Regular cleaning prevents scale buildup that otherwise reduces output and increases energy use.)
PREVENTATIVE SERVICE FEATURES
Putnam Mechanical’s preventive maintenance program covers every critical component. For example, our technicians inspect and adjust temperature controls and door gaskets, clean condenser and evaporator coils, and test safety devices. We also perform refrigerant charge checks, drain line clearing, and full electrical inspections. These tasks ensure consistent performance and avoid issues like frozen coils or compressor burnout.
Temperature & Control Calibration
Verify thermostat accuracy, defrost cycles, and control settings to maintain steady cold levels.
Electrical & Component Check
Tighten connections and test motors, compressors, relays, and defrost heaters for wear or damage.
Coil and Filter Cleaning
Remove dirt, grease, and debris from condenser and evaporator coils, fans, and air filters. (Clean coils improve efficiency and cooling capacity.)
Refrigerant Testing
Check refrigerant pressures and inspect for leaks, topping off if necessary. (Catching leaks early prevents costly refrigerant loss.)
Drain and Pan Maintenance
Clear condensate drain lines and clean drip pans to prevent overflow and microbial growth.
Gasket & Seal Inspection
Check and replace door gaskets and seals to prevent air leaks and frost buildup.
BENEFITS OF ONGOING MAINTENANCE
Regular preventative maintenance delivers real savings and reliability. Industry data show that well-maintained refrigeration can use up to 30% less energy, significantly cutting utility bills. Preventive care also extends equipment life – for example, routine servicing can add 5–10 years of usable life to a unit. In practical terms, this means fewer costly replacements and a better return on your investment.
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Reduced Breakdowns
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Lower Repair Cost
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Energy Efficiency
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Consistent Temperature & Food Safety
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Longer Equipment Life
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Operational Uptime​
In short, a maintenance-first approach protects your bottom line. It keeps refrigeration systems efficient, avoids lost inventory, and prevents the “continuous problems” that come from neglect